AGRI 2321 - LIVESTOCK EVALUATION

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Evaluation and grading of market cattle, swine, sheep, and goats and their carcasses and wholesale cuts. Emphasis will be placed on value determination. Selection and evaluation of breeding cattle, sheep, swine, and goats with emphasis on economically important traits.

Upon completion, students will be able to:

• Accurately evaluate and grade meat animals (cattle, swine, sheep, and goats), their carcasses, and wholesale cuts according to USDA and industry standards

• Determine market value for meat animals, carcasses, and whole cuts

• Evaluate and select breeding animals based upon their economic potential in common production scenarios

• Apply knowledge of both subjective and objective techniques, tools, and information in order to make evaluation, grading, and selection decisions in practical production scenarios

Grade Basis: L
Credit Hours: 3
Lecture hours: 64.0

AGRI 2330 - WILDLIFE CONSERVATION & MANAGEMENT

> catalog > agriculture > AGRI 2330 - WILDLIFE CONSERVATION & MANAGEMENT

Principles and practices used in the production and improvement of wildlife resources. Aesthetic, ecological, and recreational uses of public and private lands.

Upon completion, students will be able to:

• Explain basic ecological principles of population dynamics, habitat, succession, and ecosystems

• Describe how these ecological principles can be applied to manage wildlife populations and habitats

• Contrast wildlife management strategies for different purposes (i.e. recreation, conservation, and preservation)

• Use critical thinking and scientific problem-solving to make informed decisions about wildlife and natural resources management strategies

• Discuss the impact of current trends and societal issues on wildlife and increased demands on natural resources

Grade Basis: L
Credit Hours: 3
Lecture hours: 48.0