HAMG 1221 - INTRODUCTION TO HOSPITALITY INDUSTRY

An exploration of the elements and career opportunities within the multiple segments of the hospitality industry. 

Upon successful completion, students will be able to:

  • Identify the segments and career opportunities in the hospitality industry

  • Describe the current issues facing the hospitality industry

  • Explain the impact of the history, growth and trends in the hospitality industry

Grade Basis:

Credit hours: 2.0

Lecture hours: 32.0

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FDNS 1301 - INTRODUCTION TO FOODS

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PSTR 1301 - FUNDAMENTALS OF BAKING