In a Sushi 101 class, participants will learn the fundamentals of sushi-making, including selecting and preparing ingredients, mastering the techniques for rolling and shaping sushi, and understanding the cultural significance of this iconic Japanese cuisine.

This course will take place at the NCTC Champions Circle location Tuesday, 9/25/2024, 6:00 pm - 8:00 pm.

Deadline to enroll: 9/25/2024
Tuition: $35.00
Course length: 2 hours
Course type: In person