AGRI 2317 - INTRODUCTION TO AGRICULTURAL ECONOMICS

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Fundamental economic principles and their application in the agricultural industry.

Upon completion, students will be able to:

• Describe fundamental macro- and micro-economic principles

• Apply economic principles to agricultural production, marketing, and consumption

• Describe the different agricultural economics fields (e.g. food industry, demand theory, supply theory, competitive environments)

Grade Basis: L
Credit Hours: 3
Lecture hours: 48.0